Orange Habanero Salsa – a delicious recipe with tomatillo, peppers, oranges, green onions, salt, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In an ungreased iron skillet, roast half of the tomatillos in their husks for about 10 minutes, turning often; remove from pan and cool.
2
When cool, place them in a blender, and set aside.
3
Meanwhile remove husks from remaining tomatillos and rinse them and dice fine, and place them in a bowl.
4
Roast the habaneros over low heat, turning often, about 5-7 minutes, or until they begin to char; remove from pan.
5
Stem and deseed habaneros (wear gloves if you prefer), and add to blender; puree.
6
Squeeze one of the oranges over a sieve placed over the bowl with the tomatillos (to catch any stray seeds).
7
Add the pepper/tomatillo puree and mix well.
8
Peel the remaining orange; remove pith; dessed (if necessary); dice fine, and add to the bowl along with the chopped green onions.
9
Season to taste with salt and lime juice and allow to stand for 30 minutes to 1 hour before serving to develop flavor.
107
kcal
Calories
24
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb tomatillo, 3 -4 habanero peppers, 2 oranges, 6 green onions, sliced, and more.
Yes, Orange Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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