Orange Grove Muffins Recipe

Name: Orange Grove Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour or 1 3/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 c. sugar; 2 tsp. baking powder; 2 eggs; 1/3 c. orange juice (fresh or frozen); 1/3 c. milk; 2 Tbsp. butter, melted; 2 tsp. grated orange rind; 1/2 c. finely chopped pecans; 1 Tbsp. orange rind, grated for garnish; 2 Tbsp. pecans, chopped for garnish

Servings: persons

2 c. cake flour or 1 3/4 c. all-purpose flour
1/2 tsp. salt
1/4 c. sugar
2 tsp. baking powder
2 eggs
1/3 c. orange juice (fresh or frozen)
1/3 c. milk
2 Tbsp. butter, melted
2 tsp. grated orange rind
1/2 c. finely chopped pecans
1 Tbsp. orange rind, grated for garnish
2 Tbsp. pecans, chopped for garnish

1
In a bowl, sift together flour, salt, sugar and baking powder. In separate bowl, beat eggs with fork.
2
Blend in milk, orange juice and melted butter.
3
Add orange rind and pecans.
4
Stir liquid mixture into dry ingredients with few strokes.
5
Mixture will be lumpy.
6
Do not overbeat.
7
Spoon batter into well-greased muffin cups.
8
Mix 1 tablespoon orange rind and 2 tablespoons pecans. Sprinkle a little on top each muffin if desired.
9
Bake at 400u00b0 for 20 minutes.

903

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cake flour or 1 3/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 c. sugar, 2 tsp. baking powder, and more.

Yes, Orange Grove Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Grove Muffins

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