Orange, Grapefruit and Grape Compote

1. 1

   Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.

2. 2

   Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.

3. 3

   Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.

4. 4

   Toss fruit gently and serve with remaining sugar on the side.

5. 5

   Note: Compote can be made 1 day ahead and chilled, covered.

6. 6

   Keep remaining citrus sugar in a sealed plastic bag at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.