Orange-Graham Pie

1. 1

   Prepare the 2 graham cracker crusts.

2. 2

   Combine in saucepan and bring to a boil while stirring:

3. 3

   egg, sugar and pineapple juice. Add and stir in until dissolved orange jello.

4. 4

   Chill until syrupy (quicker to use freezer).

5. 5

   Whip until stiff and thick the evaporated milk (best to chill milk, bowl and beaters).

6. 6

   Fold in jello mixture.

7. 7

   Pour into graham crusts.

8. 8

   Chill until firm.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.