Orange Graham Cracker Bundt Cake Recipe

Name: Orange Graham Cracker Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups all-purpose flour; 1 cup finely crushed graham cracker crumbs (low fat okay); 1 cup firmly-packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup light butter, softened (stick form); 1/2 cup unsweetened applesauce; 1 cup orange juice; zest of one orange (reserving 1 tsp. for glaze); 3 eggs; 1 cup chopped nuts; Glaze; 1 cup confectioners' sugar; 1 -2 tablespoon orange juice; 1/2 teaspoon vanilla; 1 teaspoon orange zest

Servings: persons

Cake
2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (low fat okay)
1 cup firmly-packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup light butter, softened (stick form)
1/2 cup unsweetened applesauce
1 cup orange juice
zest of one orange (reserving 1 tsp. for glaze)
3 eggs
1 cup chopped nuts
Glaze
1 cup confectioners' sugar
1 -2 tablespoon orange juice
1/2 teaspoon vanilla
1 teaspoon orange zest

1
Preheat oven to 350u00b0F Grease and flour a 10-inch bundt pan.
2
Combine the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, softened light butter, applesauce, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
3
Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and drizzle with glaze.
4
Directions for glaze: Mix confectioners sugar, vanilla and 1 Tbls. of orange juice. Mix more orange juice until the glaze is smooth and thin enough to drizzle over cake. Stir in orange zest.

1090

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 2 cups all-purpose flour, 1 cup finely crushed graham cracker crumbs (low fat okay), 1 cup firmly-packed brown sugar, and more.

Yes, Orange Graham Cracker Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Graham Cracker Bundt Cake

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