Orange Glory Rolls – a delicious recipe with butter, sugar, orange juice, orange rind, packets dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first four ingredients in saucepan. Boil for six minutes, stirring constantly.
2
Pour this in two 9-inch round pans, or two 8-inch square pans or 9 x 13-inch pan.
3
Soften yeast with warm water.
4
Combine sugar, shortening, salt and boiling water; mix well.
5
Cool to lukewarm by adding cold water.
6
Blend in eggs and the softened yeast.
7
Add flour gradually to form a stiff dough, beating well after each addition. Knead until no longer sticky. Divide into thirds and roll on floured surface to 12 x 10 inches, brush with butter and sprinkle with sugar.
8
Cut in 1-inch slices and place in pan.
9
Let rise until double.
10
Bake at 375u00b0 for 15 to 20 minutes.
11
Invert on serving plate allowing sauce to drain onto rolls.
2115
kcal
Calories
91
g
Fat
302
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 1 c. orange juice, 1/4 c. grated orange rind, and more.
Yes, Orange Glory Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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