Orange Glazed Pork Tenderloins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 8 slices lean pork tenderloin cutlets, 1/4 inch thick, 2 teaspoons vegetable oil, Freshly ground black pepper, to taste, 1/4 teaspoon garlic powder, and more.

Yes, Orange Glazed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.