Orange-Glazed Pork Loin Recipe

Name: Orange-Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 garlic clove, minced; 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 boneless pork loin roast (5 pounds); 1 cup orange juice; 1/4 cup packed brown sugar; 1 tablespoon Dijon mustard; 1/3 cup cold water; 1 tablespoon cornstarch

Servings: persons

1 teaspoon salt
1 garlic clove, minced
2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 boneless pork loin roast (5 pounds)
1 cup orange juice
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1/3 cup cold water
1 tablespoon cornstarch

1
Preheat oven to 350u00b0. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour.
2
Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast.
3
Bake until a thermometer reads 145u00b0, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 garlic clove, minced, 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme, 1/4 teaspoon ground ginger, and more.

Yes, Orange-Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Pork Loin

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