Orange Glazed Ham with 2 Sauces

1. 1

   Melt the butter in a medium saucepan over a medium flame, add sugar and cook over a low heat until sugar is dissolved and mixture is syrupy.

2. 2

   Stir in orange zest, 3/4 cup orange juice, dressing and Grand Marnier, bring to the boil over a high heat and simmer for 3-4 minutes or until glaze has slightly thickened.

3. 3

   Set aside approx 2/3 of glaze to use as a serving sauce.

4. 4

   Remove the rind from the ham by gently using your fingertips to ease the rind away from the fat.

5. 5

   Using a sharp knife, score the fat by cutting diagonally at 5cm intervals to form a diamond pattern.

6. 6

   Stud each diamond with a clove.

7. 7

   Place ham onto a roasting rack in a baking dish.

8. 8

   Brush liberally with glaze.

9. 9

   Bake in oven 180C for 25 minutes brushing with glaze during cooking time.

10. 10

    While ham is cooking reheat reserved glaze and stir through the chives.

11. 11

    In a medium bowl combine Philly*, sour cream and mustard, mixing well.

12. 12

    Serve ham sliced hot or cold with Orange Sauce and Mustard Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.