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["Bread: Place frozen dough in a large oiled bowl, cover, and refrigerate overnight.", "Let dough rest in warm place, away from drafts, until doubled in size -- several hours.", "Punch dough down and divide into 23 walnut-size balls on a lightly floured surface.", "Heat oven to 350 degrees F. Grease a large nonstick baking sheet.", "Arrange balls of dough on baking sheet in the shape of a Christmas tree: 2 balls for the ""trunk,"" 6 across for the bottom row of ""branches,"" then 5, 4, 3, 2, and 1 at the top, allowing balls to touch one another.", "Brush tree-shaped dough with egg and allow to rise until doubled in size -- 20 to 25 minutes.", "In a small bowl, combine granulated sugar and cinnamon.", "Generously brush dough tree with melted butter.", "Sprinkle cinnamon sugar evenly over the top.", "Bake until golden brown -- 15 to 20 minutes.", "Transfer baking sheet to wire rack set over a piece of waxed paper; let bread cool 10 minutes.", "Transfer bread to wire rack.", "Orange Glaze: In a medium bowl, combine confectioners' sugar, orange rind, and enough orange juice to attain a fairly runny consistency.", "Drizzle orange glaze over bread and let cool before serving."]
