Orange-Glazed Carrots and Grapes (Low Fat)

1. 1

   Cook carrots until done to desiredness (omitting salt) drain; set aside.

2. 2

   In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.

3. 3

   Bring to a boil over medium heat; cook 1 minute, stirring constantly.

4. 4

   Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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