Orange-Glazed Carrots

1. 1

   Cut a 1-inch chunk off one end of a carrot at an angle.

2. 2

   Roll the carrot a quarter turn and cut another 1-inch chunk at an angle.

3. 3

   Continue rolling and cutting all of the carrots into 1-inch chunks.

4. 4

   Combine the carrots and orange juice in a large saucepan.

5. 5

   Add enough water to just cover the carrots.

6. 6

   Add the butter and 1/4 teaspoon each salt and pepper.

7. 7

   Bring to a boil, and then reduce the heat to maintain a steady simmer.

8. 8

   Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes.

9. 9

   Top with the dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.