Orange-Glazed Canadian Bacon

1. 1

   In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices.

2. 2

   In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top.

3. 3

   Bake, uncovered, at 325u00b0 for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon.

4. 4

   Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.