How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Glazed Broccoli With Red Pepper?

You need 8 ingredients. The key ingredients include: ⅓ cup fresh orange juice (or for extra strength use concentrate), ½ tablespoon cornstarch, 1 tablespoon olive oil, ¼ cup shallot, minced (or use garlic), and more.

Is Orange Glazed Broccoli With Red Pepper suitable as general?

Yes, Orange Glazed Broccoli With Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Glazed Broccoli With Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Broccoli With Red Pepper Recipe

Name: Orange Glazed Broccoli With Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh orange juice (or for extra strength use concentrate); ½ tablespoon cornstarch; 1 tablespoon olive oil; ¼ cup shallot, minced (or use garlic); 4 cups broccoli florets; 1 red pepper, cut into thin strips; 1 tablespoon orange zest; salt and pepper

Try this homemade Orange Glazed Broccoli With Red Pepper recipe the whole family will love. Made with orange juice, cornstarch, olive oil and shallot. E…

This Orange Glazed Broccoli With Red Pepper relies on simple, everyday ingredients such as cornstarch, olive oil, broccoli florets and orange zest. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

⅓ cup fresh orange juice (or for extra strength use concentrate)
½ tablespoon cornstarch
1 tablespoon olive oil
¼ cup shallot, minced (or use garlic)
4 cups broccoli florets
1 red pepper, cut into thin strips
1 tablespoon orange zest
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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