Orange-Glazed Bananas

1. 1

   Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.

2. 2

   Melt butter in a large nonstick skillet over medium heat. Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.

3. 3

   Serve bananas with vanilla light ice cream, and top with toasted pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.