Orange Glazed Baby Turnips

1. 1

   If the turnips come with their leaves, cut them off and set aside.

2. 2

   Wash roots and leaves thoroughly.

3. 3

   Saute the turnips in the butter with the sugar until they are lightly colored.

4. 4

   Add the orange juice and peel, salt and pepper and cover.

5. 5

   Cook 5 to 10 minutes or until the turnips are tender when tested with a fork.

6. 6

   Meanwhile, if you have turnip leaves, slice them and steam them separately.

7. 7

   Arrange the turnips in a bowl with the leaves in a circle around the edges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.