Orange-Glazed Apple Pie Recipe

Name: Orange-Glazed Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package refrigerated pillsbury pie crust; 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 6 cups sliced peeled tart apples (about 5 medium); 3 tablespoons butter; 2 tablespoons orange juice; Glaze; 1/2 cup confectioners' sugar; 4 1/2 teaspoons orange juice; 1/2 teaspoon grated orange peel

Servings: persons

1 package refrigerated pillsbury pie crust
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
6 cups sliced peeled tart apples (about 5 medium)
3 tablespoons butter
2 tablespoons orange juice
Glaze
1/2 cup confectioners' sugar
4 1/2 teaspoons orange juice
1/2 teaspoon grated orange peel

1
Preheat oven to 400 degrees.
2
Line a 9 inch pie plate with one of the crusts from the purchased package.
3
In a large bowl, combine the sugar, flour, cinnamon and salt.
4
Add apples, toss to coat.
5
Spoon apple mixture into crust.
6
Dot with butter, sprinkle with orange juice.
7
Place second crust over filling; trim, seal and flute edges.
8
Cut small slits into top crust.
9
Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
10
In small bowl, whisk glaze ingredients until blended.
11
Spread over warm pie.
12
Cool on wire rack.

540

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package refrigerated pillsbury pie crust, 3/4 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and more.

Yes, Orange-Glazed Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Glazed Apple Pie

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