Orange Glaze Cake Recipe

Name: Orange Glaze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 tablespoons grated orange zest; 6 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3/4 cup 2% milk; 3 teaspoons baking powder; 1/8 teaspoon salt; 1/3 cup confectioners' sugar; 1/4 cup butter, melted; 1/4 cup orange juice; Chopped candied orange peel, additional powdered sugar

Servings: persons

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan.
2
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled).
3
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
4
Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 tablespoons grated orange zest, 6 large eggs, room temperature, and more.

Yes, Orange Glaze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Glaze Cake

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