How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ginger Yogurt Bundt Cake?

You need 12 ingredients. The key ingredients include: 4 Eggs, 100 grams White Sugar, 170 grams Peanut Oil, 330 grams Flour 00, Sifted, and more.

Is Orange Ginger Yogurt Bundt Cake suitable as baking & desserts?

Yes, Orange Ginger Yogurt Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Ginger Yogurt Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ginger Yogurt Bundt Cake Recipe

Name: Orange Ginger Yogurt Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 100 grams White Sugar; 170 grams Peanut Oil; 330 grams Flour 00, Sifted; 1 Orange, Juice And Zest; 1 dash Grated Fresh Ginger; 1 teaspoon Vanilla; 115 grams Plain Or Vanilla Yogurt; 1 pinch Salt; 2 teaspoons Baking Powder; 1 teaspoon Butter To Coat The Bundt Pan; Icing Sugar, Optional For Dusting

Bake this irresistible Orange Ginger Yogurt Bundt Cake at home. Made with Eggs, White Sugar, Peanut Oil and Flour. Easy step-by-step instructions included.

This Orange Ginger Yogurt Bundt Cake relies on simple, everyday ingredients such as eggs, grams white sugar, grams peanut oil and grams flour 00, sifted. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Ginger Yogurt Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Ginger Yogurt Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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