How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Pork Roast?

You need 5 ingredients. The key ingredients include: 2 pounds boneless ribeye (rib) pork roast, 3/4 cup orange marmalade, 2 tablespoons lemon juice, 1/2 teaspoon ground ginger, and more.

Is Orange-Ginger Pork Roast suitable as meat & poultry?

Yes, Orange-Ginger Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Pork Roast Recipe

Name: Orange-Ginger Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless ribeye (rib) pork roast; 3/4 cup orange marmalade; 2 tablespoons lemon juice; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard

Orange-Ginger Pork Roast – a delicious recipe with boneless ribeye, orange marmalade, lemon juice, ground ginger, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless ribeye (rib) pork roast
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Ginger Pork Roast

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