Orange-Ginger Pork Chops with Dumplings Recipe

Name: Orange-Ginger Pork Chops with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/4 cup low-sodium soy sauce; 1/4 cup honey; 1 teaspoon grated ginger; 2 cloves garlic, grated; 1/4 teaspoon red pepper flakes; 4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each); 2 tablespoons vegetable oil; 1 1 -pound package frozen vegetable dumplings (about 16); 1 5 -ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)

Servings: persons

1/2 cup orange juice
1/4 cup low-sodium soy sauce
1/4 cup honey
1 teaspoon grated ginger
2 cloves garlic, grated
1/4 teaspoon red pepper flakes
4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each)
2 tablespoons vegetable oil
1 1 -pound package frozen vegetable dumplings (about 16)
1 5 -ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)

1
Whisk the orange juice, soy sauce, honey, ginger, garlic and red pepper flakes in a shallow dish.
2
Add the pork and let marinate, turning occasionally, 10 minutes.
3
Preheat the broiler.
4
Place the pork chops on a foil-lined baking sheet.
5
Transfer the marinade to a small saucepan and bring to a simmer over medium-high heat.
6
Cook until reduced by about half, 8 to 10 minutes.
7
Meanwhile, broil the pork until slightly charred and just cooked through, 5 to 7 minutes.
8
Set aside to rest.
9
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
10
Add the dumplings, flat-side down, and cook, undisturbed, until slightly browned, about 3 minutes.
11
Add 1/4 cup water; cover and cook until the water has evaporated and the dumplings are crisp on the bottom, about 3 minutes.
12
Uncover and add the greens; stir until just wilted, 1 minute.
13
Serve with the pork chops and orange sauce.
14
Photograph by Antonis Achilleos

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 1/4 cup low-sodium soy sauce, 1/4 cup honey, 1 teaspoon grated ginger, and more.

Yes, Orange-Ginger Pork Chops with Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Pork Chops with Dumplings

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