Orange Ginger Muffins Recipe

Name: Orange Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup flour; 1-1/2 tsp. baking powder; 1-1/2 tsp. baking soda; 1/2 tsp. salt; 1 md. orange; 1/2 cup softened butter; 3/4 cup sugar; 1/2 cup orange juice; 1/4 cup finely chopped crystallized ginger; 1 egg

Servings: persons

1
Preheat oven to 375F.
2
Combine flour, baking powder, soda, and salt; reserve.
3
Finely grate zest from orange to make 2 teaspoons; reserve.
4
Peel orange, discarding rind and white pith.
5
Finely chop orange, removing seeds; set aside.
6
With electric mixer, beat butter and sugar until light and fluffy.
7
Beat in egg.
8
Stir in reserved orange and zest.
9
Beat in reserved flour mixture alternately with orange juice, ending with flour.
10
Fold in ginger.
11
Divide batter among muffin cups lined with paper-liners filling almost to the top.
12
Bake 18-20 minutes or until pick inserted in center comes out clean.
13
Remove from pan; cool on wire rack.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup flour, 1-1/2 tsp. baking powder, 1-1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Orange Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ginger Muffins

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