How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Hens With Cranberry Salsa?

You need 12 ingredients. The key ingredients include: 4 (1 1/2-pound) Cornish hens, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup butter or margarine, and more.

Is Orange-Ginger Hens With Cranberry Salsa suitable as snacks & appetizers?

Yes, Orange-Ginger Hens With Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Hens With Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Ginger Hens With Cranberry Salsa Recipe

Name: Orange-Ginger Hens With Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-pound) Cornish hens; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter or margarine; 1/4 cup lemon juice; 1 tablespoon grated orange rind; 3/4 cup fresh orange juice; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 tablespoon Dijon mustard; 1 teaspoon prepared horseradish; Hot cooked basmati rice pilaf (optional)

Orange-Ginger Hens With Cranberry Salsa

Eats Now Editorial Team · 370 kcal · Snacks & Appetizers

Orange-Ginger Hens With Cranberry Salsa – a delicious recipe with Cornish hens, salt, pepper, butter, lemon juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Orange-Ginger Hens With Cranberry Salsa

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