Orange-Ginger-Chile-Glazed Carrots Recipe

Name: Orange-Ginger-Chile-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 small-to-medium carrots with tops (about 1 3/4 lb.); 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1/2 cup orange marmalade; 1/2 cup fresh orange juice; 1 teaspoon ground ginger; 1/4 teaspoon dried crushed red pepper; 1 teaspoon minced fresh rosemary leaves (optional); Freshly ground black pepper

Servings: persons

26 small-to-medium carrots with tops (about 1 3/4 lb.)
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 cup orange marmalade
1/2 cup fresh orange juice
1 teaspoon ground ginger
1/4 teaspoon dried crushed red pepper
1 teaspoon minced fresh rosemary leaves (optional)
Freshly ground black pepper

1
Preheat oven to 475u00b0. Cut tops from carrots, leaving 1 inch of greenery on each. Use a vegetable peeler to peel outer layer of tops. Peel carrots, if desired. Toss together carrots and oil in a large bowl. Sprinkle with salt and cumin. Spread carrots in a single layer in an aluminum foil-lined jelly-roll pan; bake 25 minutes or just until carrots are tender and browned.
2
Meanwhile, bring marmalade and next 3 ingredients to a boil in a small saucepan over medium heat. Boil, stirring often, 4 to 6 minutes or until thickened. Stir in rosemary, if desired.
3
Transfer carrots to a large serving bowl; add marmalade mixture, and toss to coat. Season to taste with pepper. Serve hot or at room temperature.
4
We tested with Smucker's Sweet Orange Marmalade.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 small-to-medium carrots with tops (about 1 3/4 lb.), 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon ground cumin, and more.

Yes, Orange-Ginger-Chile-Glazed Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger-Chile-Glazed Carrots

How did you like this recipe?

Frequently Asked Questions