Orange Ginger ChickenA Flavorful Chicken Dish.

1. 1

   Combine the orange juice, soy sauce, orange zest, ginger, and onion powder in a large plastic storage bag.

2. 2

   Add the chicken, squeeze out excess air, seal tightly, and massage to coat the chicken all over.

3. 3

   Marinate in the refrigerator for at least 2 hours and up to overnight.

4. 4

   Preheat a broiler or set up a grill.

5. 5

   Remove the chicken from the marinade and broil or grill for about 15 minutes a side, until the chicken reaches an internal temperature of 170 degrees and the juices run clear when pricked with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.