Orange Ginger Beef Stir-Fry Recipe

Name: Orange Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 3 tablespoons reduced sodium soy sauce; 2 teaspoons McCormick(R) Ginger Ground; 1 teaspoon McCormick Garlic Powder; 1/8 teaspoon red pepper McCormick(R), Ground; 1 pound boneless beef sirloin steak cut into thin strips; 1 tablespoon sesame oil; 5 cups vegetables cut-up, for stir-fry; 1 tablespoon honey; 1 teaspoon cornstarch; 1 teaspoon sesame seed McCormick(R), toasted

Servings: persons

3/4 cup orange juice
3 tablespoons reduced sodium soy sauce
2 teaspoons McCormick(R) Ginger Ground
1 teaspoon McCormick Garlic Powder
1/8 teaspoon red pepper McCormick(R), Ground
1 pound boneless beef sirloin steak cut into thin strips
1 tablespoon sesame oil
5 cups vegetables cut-up, for stir-fry
1 tablespoon honey
1 teaspoon cornstarch
1 teaspoon sesame seed McCormick(R), toasted

1
Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
2
Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
3
Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup orange juice, 3 tablespoons reduced sodium soy sauce, 2 teaspoons McCormick(R) Ginger Ground, 1 teaspoon McCormick Garlic Powder, and more.

Yes, Orange Ginger Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Beef Stir-Fry

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