Orange Fruit Salad With Cinnamon

1. 1

   Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.

2. 2

   Slice the oranges crosswise about 1/3 inch thick.

3. 3

   Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.

4. 4

   Garnish with the chopped nuts and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.