Orange Fruit Salad Recipe

Name: Orange Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice; 1 2/3 c. hot water; 1 small pkg. orange jello; 1 c. sugar; 6 level Tbsp. cornstarch; 1 c. cold water; 1/2 pt. whipping cream; 2 or 3 bananas; 2 cans mandarin oranges (drained); 1 can crushed pineapple (drained)

Servings: persons

1 (6 oz.) can frozen orange juice
1 2/3 c. hot water
1 small pkg. orange jello
1 c. sugar
6 level Tbsp. cornstarch
1 c. cold water
1/2 pt. whipping cream
2 or 3 bananas
2 cans mandarin oranges (drained)
1 can crushed pineapple (drained)

1
Dissolve jello in hot water, then add frozen orange juice. Dissolve; set aside.
2
Dissolve cornstarch in cold water and sugar; stir.
3
Pour this into orange mixture.
4
Cook over medium heat until thick, then turn heat to simmer and let bubble for awhile.
5
Pour into a bowl; let set up in fridge, then whip until smooth.
6
Whip whipping cream.
7
Fold into orange mixture, then add 2 or 3 bananas, 2 cans mandarin oranges (drained) and 1 can crushed pineapple (drained).

1054

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice, 1 2/3 c. hot water, 1 small pkg. orange jello, 1 c. sugar, and more.

Yes, Orange Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Fruit Salad

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