Orange Fruit Cake Recipe

Name: Orange Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1 egg; orange rind of 1 orange; 1 c. seedless raisins; 3/4 c. buttermilk; 1 tsp. baking soda; 1 1/4 c. all-purpose flour; 3/4 tsp. double-acting baking powder; 1/4 tsp. cinnamon

Servings: persons

1/2 c. butter
1 c. brown sugar
1 egg
orange rind of 1 orange
1 c. seedless raisins
3/4 c. buttermilk
1 tsp. baking soda
1 1/4 c. all-purpose flour
3/4 tsp. double-acting baking powder
1/4 tsp. cinnamon

1
Dissolve soda in buttermilk.
2
Sift together flour, baking powder and cinnamon.
3
Cream butter and sugar.
4
Add egg and orange rind and beat until fluffy.
5
Gradually add flour mixture, alternating with buttermilk mixture.
6
Stir in raisins.
7
Pour into greased and floured 8-inch square pan.
8
Bake at 350u00b0 for 45 minutes or until cake tester comes out clean.
9
Cool 15 minutes. Spread with orange glaze while still warm.

1076

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1 egg, orange rind of 1 orange, and more.

Yes, Orange Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fruit Cake

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