Orange French Toast Recipe

Name: Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 tbsp (25 mL) grated orange zest; 1 cup (250 mL) fortified orange juice; 2 tbsp (25 mL) granulated sugar; 1 tbsp (15 mL) orange-flavored liqueur (optional); 1 tsp (5 mL) vanilla; 6 slices (1 inch/2.5 cm thick) French bread; 1/2 cup (125 mL) orange marmalade; 1/4 cup (50 mL) fortified orange juice; 2 tbsp (25 mL) liquid honey; 1 tbsp (15 mL) orange-flavored liqueur (optional); 13- by 9-inch (3 L) baking dish, greased

Servings: persons

6 eggs
2 tbsp (25 mL) grated orange zest
1 cup (250 mL) fortified orange juice
2 tbsp (25 mL) granulated sugar
1 tbsp (15 mL) orange-flavored liqueur (optional)
1 tsp (5 mL) vanilla
6 slices (1 inch/2.5 cm thick) French bread
1/2 cup (125 mL) orange marmalade
1/4 cup (50 mL) fortified orange juice
2 tbsp (25 mL) liquid honey
1 tbsp (15 mL) orange-flavored liqueur (optional)
13- by 9-inch (3 L) baking dish, greased

1
In a medium bowl, beat together eggs, orange zest and juice, sugar, orange-flavored liqueur (if using) and vanilla.
2
Arrange bread, cutting to fit, in single layer in prepared baking dish.
3
Pour orange mixture over top; cover and refrigerate overnight.
4
Preheat oven to 350F (180C).
5
Bake, uncovered, for 25 to 30 minutes, or until no longer soggy and firm to the touch.
6
Prepare the Orange Marmalade Sauce: meanwhile, in a small saucepan, bring marmalade, orange juice, honey and orange-flavored liqueur (if using) to a boil over high heat; reduce heat to medium and simmer, stirring, for about 5 minutes or until slightly thickened.
7
Serve with French toast.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 2 tbsp (25 mL) grated orange zest, 1 cup (250 mL) fortified orange juice, 2 tbsp (25 mL) granulated sugar, and more.

Yes, Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions