How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Fluff?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. orange Jell-O, 2 1/2 c. boiling water, 1 (6 oz.) can frozen orange juice concentrate, thawed, 1 (13 oz.) can crushed pineapple, and more.

Is Orange Fluff suitable as baking & desserts?

Yes, Orange Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fluff Recipe

Name: Orange Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3 oz.) pkg. orange Jell-O; 2 1/2 c. boiling water; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 (13 oz.) can crushed pineapple; 2 (11 oz.) cans Mandarin oranges, drained; 1 (4 oz.) pkg. lemon instant pudding mix; 1 c. cold milk; 1 c. whipping cream, whipped

Orange Fluff – a delicious recipe with orange Jell-O, boiling water, orange juice concentrate, pineapple, Mandarin oranges, lemon instant pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. orange Jell-O
2 1/2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (13 oz.) can crushed pineapple
2 (11 oz.) cans Mandarin oranges, drained
1 (4 oz.) pkg. lemon instant pudding mix
1 c. cold milk
1 c. whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Orange Fluff

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