Orange-Flavored Chicken, Chinese Style Recipe

Name: Orange-Flavored Chicken, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon rice wine; 2 teaspoons cornstarch; 1 1/2 teaspoons fresh ginger, minced; 1 teaspoon sesame oil; 1 lb boneless skinless chicken breast; 2 teaspoons orange rind, minced (only the colored part); 2 tablespoons chicken stock; 1 1/2 tablespoons soy sauce; 1 tablespoon rice wine; 2 teaspoons cornstarch; 1 pinch white pepper; 1/4 cup peanut oil; 20 snow peas; cooked rice

Servings: persons

1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 1/2 teaspoons fresh ginger, minced
1 teaspoon sesame oil
1 lb boneless skinless chicken breast
2 teaspoons orange rind, minced (only the colored part)
2 tablespoons chicken stock
1 1/2 tablespoons soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 pinch white pepper
1/4 cup peanut oil
20 snow peas
cooked rice

1
Combine first 5 ingredients in small bowl.
2
Cut chicken into 1 inch cubes and add to bowl; toss to coat well.
3
Cover and marinate at room temperature at least 30 minutes, stirring occasionally.
4
Soak orange peel in enough water to cover, about 5 minutes; drain and set aside.
5
Combine stock, soy sauce,rice wine,cornstarch, sesame oil, and pepper in another small bowl;set aside.
6
Heat peanut oil in wok.
7
Drain chicken and add to wok in small batches and stir-fry until cooked through, about 2 minutes, adding more oil if necessary.
8
Remove with slotted spoon and set aside.
9
Wipe out wok.
10
Heat 1 tablespoons peanut oil with orange peel and stir-fry 1 minute.
11
Return chicken to wok with snow peas and soy mixture and stir-fry 3 minutes.
12
Serve immediately over rice.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon rice wine, 2 teaspoons cornstarch, 1 1/2 teaspoons fresh ginger, minced, and more.

Yes, Orange-Flavored Chicken, Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Flavored Chicken, Chinese Style

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