Orange-Flavored Chicken, Chinese Style Recipe

Name: Orange-Flavored Chicken, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon rice wine; 2 teaspoons cornstarch; 1 1/2 teaspoons fresh ginger, minced; 1 teaspoon sesame oil; 1 lb boneless skinless chicken breast; 2 teaspoons orange rind, minced (only the colored part); 2 tablespoons chicken stock; 1 1/2 tablespoons soy sauce; 1 tablespoon rice wine; 2 teaspoons cornstarch; 1 pinch white pepper; 1/4 cup peanut oil; 20 snow peas; cooked rice

Servings: persons

1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 1/2 teaspoons fresh ginger, minced
1 teaspoon sesame oil
1 lb boneless skinless chicken breast
2 teaspoons orange rind, minced (only the colored part)
2 tablespoons chicken stock
1 1/2 tablespoons soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 pinch white pepper
1/4 cup peanut oil
20 snow peas
cooked rice

1
Combine first 5 ingredients in small bowl.
2
Cut chicken into 1 inch cubes and add to bowl; toss to coat well.
3
Cover and marinate at room temperature at least 30 minutes, stirring occasionally.
4
Soak orange peel in enough water to cover, about 5 minutes; drain and set aside.
5
Combine stock, soy sauce,rice wine,cornstarch, sesame oil, and pepper in another small bowl;set aside.
6
Heat peanut oil in wok.
7
Drain chicken and add to wok in small batches and stir-fry until cooked through, about 2 minutes, adding more oil if necessary.
8
Remove with slotted spoon and set aside.
9
Wipe out wok.
10
Heat 1 tablespoons peanut oil with orange peel and stir-fry 1 minute.
11
Return chicken to wok with snow peas and soy mixture and stir-fry 3 minutes.
12
Serve immediately over rice.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon rice wine, 2 teaspoons cornstarch, 1 1/2 teaspoons fresh ginger, minced, and more.

Yes, Orange-Flavored Chicken, Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Flavored Chicken, Chinese Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions