Orange Flan Recipe

Name: Orange Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 cups whipping cream; 1 tablespoon vanilla extract; 6 large eggs; 2 egg yolks; 2 cups sugar; 1/2 cup sweetened condensed milk; 1 (3-ounce) package cream cheese, softened; 1 tablespoon grated orange rind (about 1 large orange); 1/4 cup fresh orange juice; Sweetened whipped cream; Fresh berries; Mint leaves

Servings: persons

1 cup sugar
3 cups whipping cream
1 tablespoon vanilla extract
6 large eggs
2 egg yolks
2 cups sugar
1/2 cup sweetened condensed milk
1 (3-ounce) package cream cheese, softened
1 tablespoon grated orange rind (about 1 large orange)
1/4 cup fresh orange juice
Sweetened whipped cream
Fresh berries
Mint leaves

1
Sprinkle 1 cup sugar into a medium skillet. Place pan over medium heat, and cook, shaking pan often, until sugar melts and becomes a light golden brown syrup. Quickly pour syrup into a 12-cup Bundt pan, tilting to coat bottom and sides; set aside.
2
Place whipping cream and vanilla in a large bowl. Process eggs and next 6 ingredients in a blender just until smooth, stopping to scrape down sides (do not over-process). Stir egg mixture into cream mixture.
3
Pour custard over caramelized sugar in Bundt pan, and place in a large roasting pan on oven rack. Add hot water to roasting pan to a depth of 1 inch.
4
Bake, uncovered, at 350u00b0 for 1 hour and 15 minutes or until a knife inserted off center comes out almost clean. Remove Bundt pan from water. Cool 1 hour on a wire rack. Cover and chill at least 8 hours.
5
Loosen edges of flan with a small spatula; invert onto a serving plate. Cut into serving pieces and top with sweetened whipped cream, berries, and mint, if desired.

1606

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 3 cups whipping cream, 1 tablespoon vanilla extract, 6 large eggs, and more.

Yes, Orange Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Flan

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