How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Fizz Cocktail?

You need 4 ingredients. The key ingredients include: 1 cup reserved blended orange mixture from Orange Cream Pop recipe, 1 (1-liter) bottle seltzer water, 4 Mandarin orange segments reserved from Orange Cream Pop recipe, 4 ounces vanilla vodka, optional.

Is Orange Fizz Cocktail suitable as general?

Yes, Orange Fizz Cocktail falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Fizz Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Fizz Cocktail Recipe

Name: Orange Fizz Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reserved blended orange mixture from Orange Cream Pop recipe; 1 (1-liter) bottle seltzer water; 4 Mandarin orange segments reserved from Orange Cream Pop recipe; 4 ounces vanilla vodka, optional

Try this homemade Orange Fizz Cocktail recipe the whole family will love. Made with Orange Cream, water, Orange Cream and vanilla vodka. Easy step-by-st…

This Orange Fizz Cocktail relies on simple, everyday ingredients such as vanilla vodka, optional. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup reserved blended orange mixture from Orange Cream Pop recipe
1 (1-liter) bottle seltzer water
4 Mandarin orange segments reserved from Orange Cream Pop recipe
4 ounces vanilla vodka, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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