Orange Fizz

1. 1

   Cut 4 thin slices of orange and reserve for the garnish. Squeeze the remaining navel orange juice into a large pitcher. Add the cold orange juice, gin, Curacao and lemon juice and mix well. Refrigerate if not using right away.

2. 2

   Cut each reserved orange slice in half. Thread each orange half with 3 cherries onto a wooden skewer. Just before serving, pour the sparkling water into the gin mixture. Pour into glasses, garnish with the fruit skewers and serve.

No additional tips available.