Orange Fig Cornmeal Muffins Recipe Recipe

Name: Orange Fig Cornmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c.butter,melted; 1/2 c.sugar; 1 c. cornmeal; 1.5 c. flour (your choice-all white or 1/2 each white and whole wheat); 2 tsp.baking powder; 1 c.buttermilk; 2 eggs (I slightly whip in separate bowl); 2 tbsp.zest of an orange; juice of 1 orange; 1/2 c.figs,chopped

Servings: persons

1/2 c.butter,melted
1/2 c.sugar
1 c. cornmeal
1.5 c. flour (your choice-all white or 1/2 each white and whole wheat)
2 tsp.baking powder
1 c.buttermilk
2 eggs (I slightly whip in separate bowl)
2 tbsp.zest of an orange
juice of 1 orange
1/2 c.figs,chopped

1
Bowl 1,in largest available bowl: butter,sugar,cornmeal-beat or whisk
2
Bowl 2: flour,baking powder-stir together
3
Bowl 3: buttermilk,eggs-couple of stirs
4
Add 1/2 contents of bowl 2 to bowl 1 and stir until well incorporated
5
Add 1/2 contents of bowl 3 to bowl 1 until well incorporated
6
Repeat with second half of each
7
Stir in orange zest,orange juice and figs
8
Spoon into 12 papered muffin cups
9
Bake 375 for 20 min

838

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c.butter,melted, 1/2 c.sugar, 1 c. cornmeal, 1.5 c. flour (your choice-all white or 1/2 each white and whole wheat), and more.

Yes, Orange Fig Cornmeal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fig Cornmeal Muffins Recipe

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