Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

1. 1

   In a jar, combine lemon juice, ginger, olive oil, salt, and pepper.

2. 2

   Close jar tightly; shake well.

3. 3

   Set aside.

4. 4

   In a large bowl, toss arugula, orange, and fennel; drizzle with dressing.

5. 5

   Season with additional salt and pepper before serving.

6. 6

   Note: The fresh ginger should be peeled unless otherwise noted.

7. 7

   To grate fresh ginger, use a microplane grater or a triangular ginger grater, which will catch unwanted ginger fibers in its teeth, leaving behind a juicy, concentrated pulp.

* Per serving · 4 servings · Values may vary.

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