Orange Dust

1. 1

   Preheat oven to 325F.

2. 2

   Line a baking sheet with foil and lightly oil with grapeseed oil.

3. 3

   Remove zest from oranges with a vegetable peeler and trim any white pith from zest with a sharp paring knife.

4. 4

   Bring zest, sugar, and waterto a boil in a 3-quart saucepan, stirring until sugar is dissolved.

5. 5

   Reduce heat and simmer, uncovered, until syrupy, about 6 minutes.

6. 6

   Drain zest in a sieve and spread out on baking sheet.

7. 7

   Bake zest in middle of oven until dry and crisp, 15 to 20 minutes.

8. 8

   Cool on baking sheet on a rack.

9. 9

   Grind zest to a powder in electric coffee/spice grinder.

* Per serving · 4 servings · Values may vary.

No additional tips available.