Orange Date Nut Cake

1. 1

   Cream butter and sugar.

2. 2

   Add eggs, one at a time, beating between each addition.

3. 3

   Dissolve and stir soda in buttermilk. Alternate adding flour and buttermilk mixture.

4. 4

   Add rind, dates and nuts.

5. 5

   Bake in tiny buttered muffin tins at 325u00b0 for approximately 20 minutes, or bake in greased and floured tube pan until a toothpick inserted into middle of cake comes out clean. While still hot, spoon over the glaze.

No additional tips available.