Orange-Date-Nut Bread Recipe

Name: Orange-Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. dates, chopped; 1/2 c. boiling water; 1 tsp. margarine; 1 egg; 1/4 c. sugar; 1/2 c. orange juice concentrate, thawed; 1 1/2 c. flour; 1/4 tsp. salt (optional); 1 tsp. baking soda; 2 1/2 oz. walnuts, chopped

Servings: persons

6 oz. dates, chopped
1/2 c. boiling water
1 tsp. margarine
1 egg
1/4 c. sugar
1/2 c. orange juice concentrate, thawed
1 1/2 c. flour
1/4 tsp. salt (optional)
1 tsp. baking soda
2 1/2 oz. walnuts, chopped

1
Pour boiling water over the chopped dates.
2
Stir until lukewarm.
3
Beat in by hand margarine, egg, sugar and orange juice concentrate.
4
Sift together dry ingredients, except nuts.
5
Fold dry ingredients into date mixture.
6
Add chopped nuts and blend thoroughly.
7
Pour into 9 x 5-inch loaf pan sprayed with Pam and bake in a 350u00b0 oven for 45 to 55 minutes, or until toothpick inserted in center comes out clean.
8
Cool in pan 5 minutes.
9
Better if eaten immediately or frozen for later use.
10
Yields 12 servings.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. dates, chopped, 1/2 c. boiling water, 1 tsp. margarine, 1 egg, and more.

Yes, Orange-Date-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Date-Nut Bread

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