Orange Date Cake

Name: Orange Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 tsp. salt; 1 c. nuts; 1 c. shortening; 2 Tbsp. grated orange peel; 4 eggs; 1 tsp. soda; 1 c. dates; 4 c. flour; 1 1/2 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Orange Date Cake – a delicious recipe with sugar, salt, nuts, shortening, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 tsp. salt
1 c. nuts
1 c. shortening
2 Tbsp. grated orange peel
4 eggs
1 tsp. soda
1 c. dates
4 c. flour
1 1/2 c. buttermilk

1
Cream shortening and sugar.
2
Add eggs, one at a time, beating after each one.
3
Add orange peel.
4
Sift flour, measure and add salt and soda; sift again.
5
Add alternately with milk.
6
Fold in dates and nuts.
7
Bake in tube pan in 350u00b0 oven for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. salt, 1 c. nuts, 1 c. shortening, and more.

Yes, Orange Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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