Orange-Date Bran Muffins (Healthier!) – a delicious recipe with unprocessed natural bran, orange juice, honey, molasses, unbleached flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400*. Lightly coat a 12-cup muffin pan with nonstick spray or line with paper liners.
2
In a large bowl, stir together the bran, orange juice, honey, and molasses. Set aside for about 5 minutes.
3
In a medium bowl, stir together the unbleached or all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
4
Stir the applesauce, egg whites, and orange peel into the bran mixture. Add the flour mixture and stir just until combined. Fold in the dates.
5
Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool in the pan on a rack for 5 minutes. Invert onto the rack and serve warm or at room temperature.
331
kcal
Calories
6
g
Fat
61
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup unprocessed natural bran, 1 1/4 cups orange juice, 1/4 cup honey, 1/4 cup molasses, and more.
Yes, Orange-Date Bran Muffins (Healthier!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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