Orange Date And Nut Bread Recipe

Name: Orange Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges and boiling water; 1 (8 oz.) box chopped dates; 2 tsp. soda; 2 c. sugar; 4 Tbsp. cooking oil; 2 tsp. vanilla; 2 beaten eggs; 4 c. all-purpose flour; 2 tsp. baking powder; 2 1/2 tsp. salt; 1 c. chopped pecans

Servings: persons

2 large oranges and boiling water
1 (8 oz.) box chopped dates
2 tsp. soda
2 c. sugar
4 Tbsp. cooking oil
2 tsp. vanilla
2 beaten eggs
4 c. all-purpose flour
2 tsp. baking powder
2 1/2 tsp. salt
1 c. chopped pecans

1
Squeeze juice of oranges into 2 cup measure.
2
Fill with enough boiling water to make 2 cups.
3
Put orange rind through grinder or grate and add to dates.
4
Put in bowl and add hot juice.
5
Stir in soda, then sugar, oil and vanilla.
6
Add beaten eggs, then add sifted flour, baking powder and salt.
7
Beat thoroughly; stir in nuts.
8
Pour in greased loaf pans and bake at 350u00b0 for about 50 minutes.

1990

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large oranges and boiling water, 1 (8 oz.) box chopped dates, 2 tsp. soda, 2 c. sugar, and more.

Yes, Orange Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Date And Nut Bread

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