How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Date, And Endive Salad With Lemon-Cardamom Dressing?

You need 15 ingredients. The key ingredients include: Dressing:, 1/2 teaspoon cardamom seeds, toasted, 1/4 cup low-fat buttermilk, 1 tablespoon extravirgin olive oil, and more.

Is Orange, Date, And Endive Salad With Lemon-Cardamom Dressing suitable as salads?

Yes, Orange, Date, And Endive Salad With Lemon-Cardamom Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Date, And Endive Salad With Lemon-Cardamom Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Date, And Endive Salad With Lemon-Cardamom Dressing Recipe

Name: Orange, Date, And Endive Salad With Lemon-Cardamom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 teaspoon cardamom seeds, toasted; 1/4 cup low-fat buttermilk; 1 tablespoon extravirgin olive oil; 2 teaspoons chopped fresh mint; 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Salad:; 12 Belgian endive leaves; 3 cups blood orange sections; 1 cup thinly sliced radishes; 1 cup thinly vertically sliced red onion; 1/2 cup thinly sliced pitted dates (about 5 whole); 4 teaspoons chopped fresh mint

Orange, Date, And Endive Salad With Lemon-Cardamom Dressing

Eats Now Editorial Team · 244 kcal · Salads

Orange, Date, And Endive Salad With Lemon-Cardamom Dressing – a delicious recipe with Dressing, cardamom seeds, low-fat buttermilk, extravirgin olive oil, fresh mint, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange, Date, And Endive Salad With Lemon-Cardamom Dressing

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