Orange Custard Cream – a delicious recipe with orange juice, Egg, Sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Warm the orange juice in a saucepan to body temperature.
2
Break the egg into a bowl, add the sugar and mix well with a whisk.
3
Sift in the flour and mix until it is no longer lumpy.
4
Add the warmed juice to the bowl in Step 2 in small batches.
5
Using a sieve, strain the mixture into the saucepan you used in Step 1.
6
(You don't have to wash the saucepan before doing this.)
7
Over a low heat, mix well with a spatula until the mixture thickens.
8
It's done when it drops slowly from the spatula!
9
Put it into a Tupperware or other container, and wrap well so the surface doesn't dry out.
10
When it has cooled, keep it in the fridge.
130
kcal
Calories
3
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 200 ml 100% orange juice, 1 Egg, 3 tbsp Sugar, 2 tbsp White flour.
Yes, Orange Custard Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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