Orange Curry Chicken from the House of Rice Recipe

Name: Orange Curry Chicken from the House of Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 tablespoon garlic powder; 2 teaspoons salt; 2 tablespoons cornstarch; 1 onion (medium sized or chopped in 1-inch chunks); 1 bell pepper (chopped in 1-inch chunks); 1 cup mushroom (sliced); 1 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon curry powder; 2 tablespoons sugar; ½ teaspoon salt; ½ teaspoon soy sauce; ½ teaspoon orange zest; 1 orange (cut into 8 wedges)

Servings: persons

4 chicken breasts
1 tablespoon garlic powder
2 teaspoons salt
2 tablespoons cornstarch
1 onion (medium sized or chopped in 1-inch chunks)
1 bell pepper (chopped in 1-inch chunks)
1 cup mushroom (sliced)
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon curry powder
2 tablespoons sugar
½ teaspoon salt
½ teaspoon soy sauce
½ teaspoon orange zest
1 orange (cut into 8 wedges)

1
Sprinkle the chicken breasts with garlic powder & salt, dust both sides with cornstarch; set aside.
2
Combine broth,cornstarch,curry,sugar, salt, soy sauce & zest together in a saucepan, heat on medium high until sauce thickens.
3
Heat 4 T. oil in wok, cook chicken on high until light brown.
4
Place chopped onion,peppers and mushrooms in a casserole dish, cover with thickened sacue, then chicken and lastly arrange oranges wedges on top of chicken.
5
Bake at 325 for 45 minute.
6
Serve hot over noodles or rice.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, 1 tablespoon garlic powder, 2 teaspoons salt, 2 tablespoons cornstarch, and more.

Yes, Orange Curry Chicken from the House of Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Curry Chicken from the House of Rice

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