Orange Cupcakes With Cream Cheese Frosting Recipe

Name: Orange Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature, chopped; 3/4 cups granulated sugar; 2 None large eggs; 1 tbsp orange zest; 2 1/4 cups self-rising flour, sifted; 1/4 cup milk; 1/4 cup orange juice; -1 None Cream Cheese Frosting; 3 oz cream cheese, softened; 3 1/2 tbsp butter, softened; 1/2 cup powdered sugar, sifted; None None candied orange zest, to decorate

Servings: persons

1/2 cup butter, at room temperature, chopped
3/4 cups granulated sugar
2 None large eggs
1 tbsp orange zest
2 1/4 cups self-rising flour, sifted
1/4 cup milk
1/4 cup orange juice
-1 None Cream Cheese Frosting
3 oz cream cheese, softened
3 1/2 tbsp butter, softened
1/2 cup powdered sugar, sifted
None None candied orange zest, to decorate

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
In a stand mixer, beat butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest. Fold in flour, alternately with milk and orange juice, beginning and ending with flour. Distribute between paper liners and bake for 12-15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, for the cream cheese frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and mix until combined. Spread over cooled cupcakes then decorate with candied orange zest.

903

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, chopped, 3/4 cups granulated sugar, 2 None large eggs, 1 tbsp orange zest, and more.

Yes, Orange Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cupcakes With Cream Cheese Frosting

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