Orange Crush Cake Recipe

Name: Orange Crush Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 sticks Butter, Softened; 3 cups Sugar; 5 whole Eggs; 3 cups All-purpose Flour; 1/2 teaspoons Salt; 1 cup Orange Crush, Fanta Orange, Or Other Orange Pop (not Sugar Free); 2 Tablespoons (additional) Orange Crush; 2 drops Orange Food Coloring (optional); 1 Tablespoon Orange Zest (optional, Would Bump Up The Orange Flavor); GLAZE; 3 cups Powdered Sugar (more If Needed), Sifted; Pinch Of Salt; 1/4 cups Orange Pop (more If Needed); 1 Tablespoon Orange Juice; 1 teaspoon Orange Zest (optional)

Servings: persons

Cake
3 sticks Butter, Softened
3 cups Sugar
5 whole Eggs
3 cups All-purpose Flour
1/2 teaspoons Salt
1 cup Orange Crush, Fanta Orange, Or Other Orange Pop (not Sugar Free)
2 Tablespoons (additional) Orange Crush
2 drops Orange Food Coloring (optional)
1 Tablespoon Orange Zest (optional, Would Bump Up The Orange Flavor)
GLAZE
3 cups Powdered Sugar (more If Needed), Sifted
Pinch Of Salt
1/4 cups Orange Pop (more If Needed)
1 Tablespoon Orange Juice
1 teaspoon Orange Zest (optional)

1
Preheat oven to 325 degrees.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop until combined. Add orange food coloring if you want to deepen the orange color; add orange zest if you want to deepen the orange flavor.
3
Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean. Remove the pan from the oven and let it sit in the pan for 5 minutes. Carefully turn it out onto a cooling rack and let it cool.
4
Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there). Use a spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!
5
Optional: Sprinkle with a little extra orange zest
6
Optional: Add a small amount of orange extract instead of zest.

2109

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 sticks Butter, Softened, 3 cups Sugar, 5 whole Eggs, and more.

Yes, Orange Crush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crush Cake

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