Orange Creme Fraiche

1. 1

   Bring whipping cream and orange peel to simmer in heavy small saucepan over medium heat.

2. 2

   Pour into medium bowl.

3. 3

   Place bowl inside large bowl of ice water to chill quickly.

4. 4

   Whisk in creme fraiche.

5. 5

   Refrigerate until mixture is very cold, at least 1 hour.

6. 6

   Add sugar and whisk until firm peaks form.

7. 7

   Cover and chill up to 3 hours.

8. 8

   Rewhip, if necessary.

9. 9

   *Sold at some supermarkets.

10. 10

    If unavailable, heat 1/2 cup whipping cream to lukewarm (85F).

11. 11

    Remove from heat and mix in 1 tablespoon buttermilk.

12. 12

    Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room.

13. 13

    Cover and refrigerate up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.