Orange Creamsicle Soy Milk Ice Cream

1. 1

   In a medium bowl, combine the soy milk, powdered sugar, and cornstarch.

2. 2

   To this, add the egg yolks. Stir until combined.

3. 3

   (Greasing the pan is optional so the liquid doesn't stick, I used coconut oil but any type of oil is acceptable.) Add the mixture to a saucepan cooking over medium heat. Add a pinch of salt (adjust to your liking).

4. 4

   Stir constantly, until the temperature reaches 160 degrees Fahrenheit.(Mixture won't necessarily be really thick).

5. 5

   Remove from heat, transfer to a different bowl to cool.

6. 6

   Stir in the vanilla and one drop of red food coloring (adjust to your liking).

7. 7

   Once cool, transfer to a pre-chilled ice cream bowl. Add the orange juice.

8. 8

   Churn until the mixture resembles soft serve ice cream, scraping the sides occasionally.

9. 9

   Transfer to a Tupperware bowl, covering with plastic wrap before placing on the lid.

10. 10

    Freeze it, or just eat it all :).

* Per serving · 4 servings · Values may vary.

No additional tips available.